Another favourite dish of ours at tonight's "Flavours of the Philippines" pop-up event was the Lechon Manok ($16).
Beautifully moist, it had a delicate fragrance from having been massaged with a lemongrass rub prior to cooking. Served alongside were housemade atchara pickles and coconut vinegar for the vital acidic cut through.
Let's just say we did an excellent job of making everything disappear in no time 😋😋😋