A beautiful starter I’ll never tire of, the beguilingly simple Fennel, Orange & Burrata has increasingly grown on me everytime I’ve had it. Charring the wedges of fennel mellows its overt aniseed flavour and teases out a subtle sweetness from the herb, that is complemented nicely by the orange sauce. What all everybody really wants to do though, is deep dive into that dreamy cloud of creamy burrata.

Taste: 4/5