@timeforthaisg is a halal-certified Thai restaurant with Dough Fritters with Sangkaya ($4.90) for a sweet end to your meal. That's a plate of butterfly fritters with a side of delicious coconut-egg custard.
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Let your fingers tear apart a pair of deep-fried dough. Each piece is thoroughly crunchy but a tad bland, so be generous with the dip that’s sprinkled with sesame seeds. The sangkaya is pasty thick and as you scoop up a generous wallop, smooth green creaminess mixes in with a white swirl of coconut milk. The dip clings on like thick paint and tastes like kaya with a addictively pronounced scent of pandan.
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It’s really sweet, but the dough fritters balanced it out, so I gleefully made sure to scrape on as much of that dip as I could anyway.