Local delight: Rojak! This is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term "Rojak" is Malay for mixture. It consists of mixing deep fried dough fritters, Tau Pok aka deep fried beancurd (cut into small pieces), fruits like apple, pineapple, vegetables like white radish, kang kong, all thinly sliced and folded in with fermented prawn paste, sugar, lime, garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. Sometimes, the hawkers add in BBQed Cuttlefish Strips or blanched Cuttlefish (cut into bite sized portions). One of the best, if not the best in Singapore! 5/5