There's more to Spanish sweets than just churros and creme catalana, that I'd discovered here at Mamasita. Enter the tres leches (which means "three milk"), a cottony-soft sponge cake soaked with evaporated milk, condensed milk, and cream. It was surprisingly light and refreshing when paired with poached rhubarb, crumbled meringue, and añejo ice cream. Great way to conclude a fabulous meal here.