This place is famous for their hor fun ($5), which was pretty tasty and had lots of wok hei. Ingredients were decent, although the prawns were big but slightly mushy and not fresh. The other dishes (bee hoon, $5 and braised beancurd, $10) were relatively forgettable. Worth a visit if one specifically has a hor fun craving, but other than that, the variety at this zichar is much less than other places. Not sure if I'll be back!