Helmed by Executive Chef Saurabh Udinia, Revolver is an open-fire grill restaurant that marries Indian cooking with international flair and ingredients. Dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor, their new seasonal Summer’s Bullet 10 menu is available from 1 July to 30 Sept 2023.

Highly recommended to go for their 8 courses Experience ($229++) for a complete dining experience.

1️⃣Bullet 10’s snack box, which includes a Scallop Tartlet that sings with the flavours of pani puri and Chettinad pulled duck on steamed dhokla.

2️⃣Crisp Japanese turnips are transformed by the fire, yielding lush, velvety flesh accented by the grassiness of artichokes and coriander seeds.

3️⃣Paneer, flown fresh several times a week from Delhi, is served on a bed of tomato relish and topped with a cumin-spiked onion chutney sweetened by long, slow heat.

4️⃣Spanish Dorada is kissed by the fire and served on a bed of toasted fresh coconut and black pepper.

5️⃣Australian rock lobster is marinated with a traditional Goan Recheado Masala, grilled and served with Goan red rice.

6️⃣Iberico pork pluma takes centre stage this season, dressed with a piquant sweet and sour sauce.

7️⃣Revolver’s signature Kulchettes are stuffed with smoked Scamorza and topped with tandoor-roasted pulled quail.

8️⃣For dessert, Chef Saurabh celebrates the natural charms of the lychee with lime and lychee sorbet, coconut espuma and popping candy.

Location: Revolver, 56 Tras Street. Singapore 078995