In-house salted egg yolk sauce and chili crab gravy over shoestring fries
.
Salted egg yolk sauce is really creamy and I could taste the distinct flavour from the curry leaves
.
Chili crab gravy packed a punch and the crab meat added a nice textural depth to the fries
.
Overall, the shiok fries are indeed SHIOK as I devoured them in about 5 minutes
.