Near Pontocho alley, this is a gem. Wanted to find the best omu rice in Kyoto and this place really stood out. The showmanship and personal service of the chef showed the dedication to his craft of omu rice. And when a chef loves his food that much, the food just seems more delicious.

Recommend to make reservations 3 weeks in advance online! The mini version was 1800Y and the large version was 3600Y. Felt that the mini one was enough, and we preferred the non-beef sauce over the beef sauce. Yums