Crab Soba($16.80)π¦
Oceanic rich bowl of chewy noodles, garnished with char siu, leek, crab meat in tomato paste, sour cream, and dried oregano. Wanted to top up for Japanese snow crab but they sold out so can only have a taste of their umami crustacean broth.
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Shoyu Soba(Reg)($16.80)π₯°
Tsutaβs signature ramen. Light and clear tasting dashi broth made from seafood, chicken and unique soy mixture with white shoyu included for its sweeter nature. Comes with char siu, bamboo shoot, spring onion, fig compote and balsamic truffle sauce to enhance the umaminess.
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Original Shoyu Truffle Soba(Light)($12.80)π
A lighter version of that Shoyu Soba. Cleaner and clearer.
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Shio Soba(Reg)($16.80)π€
Hearty, fragrant and light although its salt-based. Delicate broth made from a blend of seafood, bottarga sauce, Mongolian rock salt, Okinawa sea salt, and white truffle oil. Topped with a slice of grapefruit for a light refreshing twist.
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Tonkotsu Soba(Reg)($12.80)π
Creamilicious, rich and deep collagen-rich broth made from using premium black pork bone and trotter. The natural umami flavours were further strengthen by Hokkaido sea kelp and shiitake mushrooms. A special tare seasoning sauce was added just before serving to enchant the savoury broth.
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Green Salad($4.80)π₯
Garden green with lemon vinaigrette. Zingy, bright and fresh.
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π©Tsuta Japanese Dining, 313 Orchard Rd, 01-17, Singapore 238895
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