The grilled chicken is tasteless inside, perhaps due to the overly short (or no) marination period, there wasn’t anything fantastic about texture and the only comment I can give is “it is not raw”. The satay sauce is tasty, and I could use more of it to make the meat tastier. The mash potato was awesome though, soft, fluffy creamy with a hint of the delighful flavour of cheese. For the best experience, include all the ingredients – meat, sauce, mushroom and the mash into each bite. •
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Rating: 2.8/5

Recommendation: Marinate the chicken longer with the satay marinate + Grilling it till the skin is crispier. They may want to consider the patty of the satay burger from TheQuarters for a good rendition of a similar dish.#nomnomsg #whati8today #ntufoodforthough #ntudac #openricesg #burpple#food #foodporn #chicken #satay #modsin #singapore #western #fusion #university #diner #review #igfood #foodig @dams_ntucan4