My dad called this the single most interesting experience of our Hong Kong trip. We visited Yung Kee having heard of its fantastic roast goose, without knowing that very day was their last day of operation.

The skin was crisp, with a sufficient but not overwhelming layer of fat beneath, and the meat was moist and juicy. Especially loved the sauce and the accompanying soy beans! I'll pick duck over goose any time, not cause we had a bad meal but that goose has a stronger meaty taste which isn't my favourite. A shame they're no longer around.