This stall is known for its Hokkien mee, but that received mixed reviews among the Tastemakers. Instead, it's the Oyster Omelette ($3) that was more memorable for them. Tastemaker Ice Blossom loves how the oysters were sufficiently plump and juicy, as well as the lightly crisp yet wobbly texture of the starch and egg batter. The accompanying chilli is a tad sweet, yet spicy and aromatic. Moreover, it's a steal at $3 — perfect for end-month budgets, as Tastemaker Julius Lim so rightly says!
Avg Price: $5 per person
Photo by Burpple Tastemaker Julius Lim