Handmade noodles coated with Sichuan tare, topped with spicy minced meat, bacon sofrito, fried shallots and spring onions. I would say this is a toned down version of the usual Sichuan dishes that we are familiar with so if you are expecting a numbing, choking spiciness, this dish would appear pretty underwhelming. Taste is alright but I would prefer the other 2 noodles over this