No wonder there’s a queue even before the dining hours. Though if you managed to get in the first seating, the wait isn’t that long.

Award-winning will be their Tan Tan Men ($15.90), a spicy ramen with ground pork. Broth is a mix of chicken, beef bones, oysters and kombu enhanced with aromatic spices such as sesame paste, chilli oil, and garlic. Though we felt their Hot and Sour Soup Ramen ($15.90) was the better of the two as the Tan Tan Men was slightly salty and didn’t live up to its expectations.