Comes in either seafood or spicy broth, the pot is filled to brim with fresh seafood such as crabs (tiger of the sea), prawns (dragon of the sea), garoupa fish and squid! Which serves 3-4 pax nicely too.

Spicy broth lean towards laksa flavour (they make use of homemade chilli paste and coconut milk) though it isn’t as milky and delivers a light spicy kick. While seafood broth is boiled for more than six hours with pork bone, the hua diao wine and bean paste makes it more robust that I kept going for seconds.

As part of the launch promotion, this dish will go at 50 per cent off with minimum spending of $30 from 12 March 2018 to 30 April 2018. Time to head down with your family this weekend to the closest Paradise Classic.