Growing up, I had A LOT of tutu kuehs. By a lot, I mean at least once per week.

These ones are decent if you are nearby and craving for them; but I wouldn’t recommend waiting for more than 30 minutes for these.

Get them if you like Coconut and Peanut fillings. If you’re someone who’s into the Original/Plain flavor (hello, fellow flour lover), it might not live up to your standards if you’re used to something fluffy and has the texture of loosely sifted flour that is bonded together with heat and moisture.

But that’s just how I like my tutu kueh - and I think these ones just tasted a little more “compact”.