summer pavilion the sourness of the broth e... (1193/3649)

[Summer Pavilion] - The sourness of the broth elevated the enjoyment of the perfectly cooked Steamed Dong Xing Grouper Fillet with Green Pepper and Plum.

I may called it steamed fish in two ways. For the adventurous diner, you can bite into the green pepper for a fiery kick finishing.
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Find out more https://www.sgfoodonfoot.com/2018/09/summer-pavilion-ritz-carlton-hotel-new.html
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Summer Pavilion
Ritz Carlton Hotel
Level 3
7 Raffles Avenue
Singapore 039799
Tel: +65 64345286
Nearest MRT: Promenade (DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm