Nepali Lamb Choila (S$15.80)
Boneless spring lamb 🐐 leg grilled to perfection, marinated with pounded chilli, garlic, ginger, and Nepali spices served with pulau rice 🍚 and radish achar
Topup S$4.50 to make it a set meal 🥘 with soup of the day served with garlic toast, dessert & coffee, tea or milo.
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The soup of the day was cream of mushroom 🍄, served with a old school type of garlic toast.
The lamb was quite tender without any gamey taste, marinated with spices which reminded me of Indian cuisine. The rice was soft, fluffy, garlicky with pieces of cashew nuts in it.
The dessert was a slice of chocolate 🍫 chip cake which was light fluffy.
Finished off with a cup of hot milo.
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10th Anniversary Promotion :
Order 3 set Lunches and get 4th free
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Tims Restaurant & Cafe
Address 🏠 : Blk 95 Toa Payoh Lorong 4, # 01-52 Singapore 🇸🇬 310 095
Tel ☎ : 6250 5246
Open 💈 : 11.30am - 10.30pm
MRT 🚇 : Braddell (NS18)
Note 📝: Payment by cash & NETS only