Probably the best falafel pita I’ve tasted on our sunny shores, this is as close to the real thing you’ll get in Singapore. Opened by a famed MasterChef Israel judge, Miznon has branches all around the world and is known for its stuffed pitas and vegetable-forward modern Israeli cuisine.

Crisp on the outside, incredibly soft and moreish within, the falafel patty is atypical of those commonly found in other middle eastern restaurants here, stained green from the generous amounts of parsley and coriander, and very well spiced and seasoned.

As for the pita the falafel is stuffed in, its wondrously fluffy and is made from a secret blend of six flours in a bakery in Tel Aviv before being frozen and air-flown to Singapore. A beefy, thick slice of tomato, sour cream, chilli, onion, pickles and aioli round out the fillings to make a surprisingly satisfying meal in its own right.

Taste: 3.5/5