Luxuriously creamy, the bacon-speckled sauce swathes oodles of thick udon noodles in garlicky, cheesy richness. The salty ebiko and shreds of crispy kale go some way in counterpointing the decadence, but the furikake-crusted fatty salmon fillet as well as runny egg are akin to adding fat to the fire, however deliciously it might burn.
TLDR - very nice but jelak.

Taste: 3.5/5

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