@humbleorigins.coffee 's take on a Singaporean breakfast staple elevates all the primary ingredients of the original. The onsen eggs are perfectly soft-boiled and soak in the flavour of the dashi beautifully, whilst the Yorkshire puddings in-lieu of white toast are textbook light and airy. I did wish there was more of the eggy, pandan-forward XO kaya to go along with it though.
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Taste: 3.5/5