Keep this restaurant in mind for special occasions with the fam. Step through the courtyard and be transported to a different time, with tasteful touches of luxe Chinese memorabilia with a modern twist. For starters, get the Deep Fried Homemade Puning Beancurd ($12/portion) with a chive vinegar. Treat the folks to Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion). Gorgeously silky, the Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish (from $18) is a wok hei fest. End with the balanced Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with zest from the orange peel.
Photo by Burppler SG Food On Foot