As mentioned in my other post, I still prefer the dry BCMs, but its definitely customary to get the soup version @ Bedok 85. And if I'm there, I'll go for Seng Hiang over Xing Ji.

The broth, meatballs, bachor, they're all just more flavourful than its neighbour (not that Xing Ji is not good). I just personally prefer stronger flavours. Perhaps the Xing Ji one would bode better when I'm sick and need a comfort bowl of soup noodles? ¯\_(ツ)_/¯

Rating: 3.75 / 5