When they first started, it was on rye, but I guess it didn't sit with a lot of people, hence they changed it to wholemeal.

That aside, the juicy slabs of roast beef with pickled cabbage goes so well, with crunchy bits of watercress makes it so easy to devour. Then ending your meal on a sweet & oh-so-good note with their Sticky Date Pudding (S$10) served with caramel sauce & vanilla ice cream.
This is one dessert that you MUST order, I kid you not.