Take your date to brunch in Sitka's gorgeously lit café. Famed for innovative dishes that push culinary boundaries, Sitka's revamped menu sees new brunch and dessert selections. You won't go wrong with the mood-lifting Breakfast Brioche (RM23) that combines a lamb patty with intriguing duck jam and a runny fried duck egg. Also a comforting choice is the Chilli Beef Porridge (RM25) with Scottish oats, minced beef and an irresistible 64-degree egg. Finish on a sweet note with the beautifully concocted White Chocolate Cream (RM24) sprinkled with milk crumbs and Thai basil oil.
Avg Price: RM50