Many would take a drive down to Klang for good bak kut teh, but Yu Kee in SS14 does it for me. And trust me, it's bang for your buck. My first criteria for bak kut teh is a broth that passes the taste test and over here, it's aromatic with herbal flavours that aren't too strong. Order their Bak Kut Teh Mix (from RM11) which comes filled with tender pork ribs and innards, along with that heavenly broth. Do like the regulars and opt for you fan (oiled rice) over white rice, as it is more fragrant. Also be sure to order their Sour & Spicy Vegetable (RM5) and famous Dry Bak Kut Teh (from RM19), redolent with a hint of heat from the dried chillies.
Avg Price: RM20