Lovely and friendly couple was definitely a good start of the food experience. Stall is known for its crayfish laksa, but decided to try the meesiam because it sounds unique!

The broth was amazingly light and refreshing, with the tanginess of the fruit juice concoction. (Not sure what’s in it, but definitely taste like normal meesiam broth!) Definitely appreciated that the broth wasn’t salty and didn’t have me reaching for water. Really tasted homemade and absolutely tasty!

Decent amount of prawns, chicken and fish cakes as well. However, may be too sour for people who aren’t accustomed to the sour flavor. But personally love it.