A signature item here at Cha Thai is the tiger prawn curry with lychee. Given the sheer size of the tiger prawns, it is definitely a luxurious dish! Similar to the crab curry sauce used in the creamy crab roll, the curry here is also loaded with the coconut fragrance and remains sweet due to the presence of seafood. The prawn is nicely cooked with a slit across the centre of the body to allow the prawn to soak up the goodness of the curry! I could just do with this and a bowl of rice!