After its very short stint at Bedok North, Sir Stamford Waffles had recently made its return to the local cafe scene with its relocation to Ang Mo Kio at Blk 727 Ang Mo Kio Avenue 6 β€” a stone's throw away from AMK Hub and Ang Mo Kio MRT Station.

Being one of the signature items on the menu, the Whoaffles are pretty similar to what Hatter Street Bakehouse and Cafe has to offer (which Sir Stamford Waffles is affiliated with); that crisp waffle that is light and carries a bite without being all airy within wafts of a buttermilk fragrance, while the Espresso Butterscotch Sauce carried a complex flavour profile with an earthy, roasty note against the sweetness of butterscotch which went well with the waffle. Between the two ice-cream flavours, the Tofu Sesame Ice-Cream is the less conventional of the two; more heavy on tofu, with a lingering hint of the roasty flavours of sesame for its finish, while the pistachio carries a nutty flavour β€” both ice-cream being smooth and creamy. Sir Stamford Waffles also now serve a Signature Crayfish Laksa at S$8.90; a pretty decent deal considering how well-executed it was.