A southern classic and must have here. This order comes with half a bird, water melon, Vermont sharp cheddar waffles and bourbon maple syrup. The chicken here are brined for 27 hours before being fried. The result is a deeply flavourful, juicy and crispy fried chicken. The bourbon maple syrup sure packs a punch but it complements the fried chicken and the fluffy waffles well. This is a wonderful plate of fried chicken but it's not quite the best yet for me. Still, it's worth a visit if you are a fried chicken lover.