This is one of the popular BBQ restaurants in JB where it gets really crowded on weekends (not sure about weekdays). I placed my orders at 9:30pm and waited for 1.5 hours for my food. They serve up a wide variety of fish, seafood and vegetables. Choices of fish range from groupers, pomfret, sea bass and stingrays. Other choices of seafood include crayfish, flower crab, clams, prawns, squid and otah. There is no menu over here. Ordering works by choosing our choice of seafood followed by how we want it to be cooked. Some recommended dishes shown on the wall are sambal sotong, white pepper crab, scallion broiled fish, sambal noodles, Portuguese fish, sambal stingray, salt-grilled crayfish and ginger scallion lala.

The salted egg prawns are nicely grilled and pair well with the creamy and savoury salted egg sauce. The ginger scallion lala was fragrant, slightly salty and paired better with rice. The salt-grilled crayfish was my favourite and I regretted not ordering more. It was plump and juicy while retaining the natural sweetness of the flesh. Very fresh and sweet. I also had the sambal stingray that came in a generous portion. The fish was fresh, moist and meaty and the sambal used was a little different but it tasted so good and spicy.

Salted Egg Prawns 》RM35
Ginger Scallion Lala 》RM17
Salt Grilled Crayfish 》RM30 (2pcs)
Sambal Stingray 》RM29