A celebration of the bounties of the sea, glossy ebony tendrils of capellini imbued with a subtle brininess came adorned with dollops of plump, sweet uni. Like supplicants around their deity, baby squid frozen in their final poses came encased in deep-fried shells of crunchy batter. Everything comes together in a whirlwind of gastronomic delight, making this one of the standout plates that is a must order.
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Taste: 4/5