These treats were made in collaboration with @mrbucketchocolaterie using both the dark and light soy sauce from @kwongwohhingsaucefactory and a 64% dark chocolate ganache made with cocoa beans from Malacca. You might think its weird to pair soya sauce with chocolate but one bite of it and you will understand how both complemented with each other from the slight bitterness from the chocolate that is layered with the umami savouriness from the inside caramel filling.
✨ Restaurant Labyrinth
📍 8 Raffles Avenue, Esplanade Mall, Unit 02-23, Singapore 039802
🍴 [Gifted]