Recommended by a friend who knows I am fussy, this stall has a reputation of having a queue at 7am and I get why. The portions are generous, the noodles are well seasoned, have good bite to them and are not too sweet (a problem I personally have with lots of noodles here). One thing I appreciate is that the charsiew is legit - none of this dry, flavourless pink coloured meats. Even the soup isn't just a bowl of ajinomoto laced water. I was quite impressed.

Also, if you like chilli with your noodles, the one from this stall is quite shiok and packs a spicy punch. But if you're a wantan mee purist and only eat it the Cantonese way, stick to the pickled green chillies.

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📍: Amoy Street Food Centre #02-125