Dr. Seuss’ iconic “Green Eggs and Ham” was the first thing that popped into my head when I saw this plate of green hollandaise-covered poached eggs. Except that the meat in this dish of “The Bearded Eggs” was a tasty slow-cooked pulled pork jowl. Slices of pickled daikon brought a refreshing cut-through that gave the plate a polished sophistication.
Note: Yet to be officially open, Bearded Bella is operating on a tips-only basis for now.