Origin Bar is Inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.
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A place where it showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. •
Here's one of their Bar Snacks- Fish And Chips ($18++) which was battered to Perfection, Finest of all Freshness!.
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Side Note, 2 More Hours To 2019!🎉