Ever since Singapore Bao (Bendemeer Market & Food Centre) stopped making tau sar pau, I have been searching for a good (I mean amazing) tau sar pau.

The handmade tau sar paus from Nam Kee Pau/ Teochew Handmade Pau doesn't even come close to this place's tau sar pau. The same goes for their lotus (seed) paste paus as well. (A separate post for Lian Rong Pau later on).

While I wouldn't say the (pau) skin is thin, fortunately, the skin is soft and light, and it doesn't stick to my teeth.

The tau sar pau from this place comes pretty close to my dream/ ideal tau sar pau. The fragrant and soft red bean paste is very smooth and rich, almost to the point of creamy. Not too sweet, I have to say the tau sar filling here is amazing!