Not exaggerating when I say that this was the best steak I’ve ever eaten!! Extremely tenderrrr, perfectly seasoned and beautifully pink inside. Definitely highly recommend the grass-fed rib eye to everyone visiting this steakhouse.

Lamb rack was also perfectly medium-rare and tasted great. For starters, the crispy chicharones (fried pork skin) with the light tangy sauce was appetising and addictive.

Ordered the pavlova with sorbet dessert. Simple yet sophisticated, light and refreshing.

Overall cozy ambiance, great quiet place with amazing food to celebrate special occasions. Service was also very attentive. So glad to have visited and will definitely be back for their steak!