We ordered the char siew and prawn chee cheong fun that came doused in homemade soya sauce with a dollop of sambal belacan and then sprinkled with sesame seeds. The rice rolls were thin and silky smooth with a melt in the mouth texture.

They are generous with the amount of char siew placed in their rice rolls and this is more sweet and savoury in flavour coming from the char siew. I personally prefer the prawn rice roll that is lighter in flavour with fresh and crunchy prawns wrapped in there.

Char Siew 》$4
Prawn 》$5