This has got to be my favourite dish of the lot. The baked pot of goodness is first filled with garlic panko breadcrumbs, bacon bits, 2 free range poached eggs, truffled potato foam, and topped with a sprinkle of breadcrumbs and torched parmesan. The description doesn't sound like much but the flavour profiles for this dish is immaculate.
The intensity from the truffle potato foam was great as I liked the strong depth of truffle flavour. If taken altogether, you get the crisp from the breadcrumbs, the lightness from the potato foam, the creaminess of the poached eggs - all rolled into one. I just loved it. Will definitely have this when I am back.
This was a meal courtesy of @roose and hosted by the very enterprising and passionate @chinesewinegirl. Thanks @burpple for the invite!
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