A restaurant’s signature featuring a whole burrata perched on a bed of salad greens, topped with toasted pine nuts and pomegranate, and drizzled with balsamic vinegar. It is served alongside heirloom tomatoes and slices of garlic baguette. The burrata was deliciously stringy, soft and creamy and the tomatoes were lightly roasted, resulting in a warm and juicy sweet pop in the mouth.