Authentic British fish and chips from Smiths. Having tried the cod as well, I would say that the haddock would be a better option. The haddock was really fresh, and was nicely flakey and fibrous. Of course, there's still the typical sort if you want something more familiar. You get to add your own salt and vinegar for a really traditional flavour. The fries could afford to be slightly crispier, but I would say this was pretty good overall! Best to eat it there or it'll be a bit soggy by the time you bring it home.