This has large, soft silky tofu beancurd pieces, surrounded by tender soft luffa melon, garnished with flaky chunks of deshelled crab meat and crab roe, served in a thick generous beancurd gravy.
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You get the big bold taste of the gravy and its savoury salty notes, but the natural vegetal sweet flavours of the luffa melon, and sweet savoury flavours of the crab meat and crab roe, still shines through.
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The tofu beancurd holds grainy sweet savoury salty flavour, having picked up the gravy. Best paired with white rice.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html