This has got to be the heartiest amuse bouche. It's literally a personal pizza no joke hahahahhaha

One pizza per table. Thus this single diner got a full meal for the first course.

The chef takes a lot of pride in making sure no one can eat anything else afterwards. That's why no one managed to finish the amuse

The pizza is seriously good tho. The crust is super unique, it's a mix of 3 different kinds of flour which produces a very soft yet hearty texture with good density. It works extremely well due to its thinness. The cheese cream sauce was no slouch either, comprising a mix of pecorino, grana padano, and parm for a suitable amount of umami. The toppings were equally well thought out, a mix of mozz and 2 kinds of cheddar with crunchy pork floss. The exterior wasn't the most crunchy but that's easily forgivable

Absolutely delightful. If I heard her right, she's been making pizzas for 20 years and it really shows. Very unique in many ways and a must try