The best part was that we actually dined here several times without knowing it. We just know that the it's very affordable and lip-smackingly good.
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Back here for lunch today and we had the usual order of a whole chicken "yuan yang" style ($20), which has half a roasted chicken and half a steamed chicken. Shared among 5 of us, we paid less than $5 per pax, including rice. A pity that they do not have one of their condiments today, the minced garlic in shallots oil, as its so addictive that you can eat it on its own.
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The roasted chicken meat was tender while the steamed chicken was silky smooth, especially with the gelatin underneath the skin. It's a dining experience that will surely result in some oily lips at the end.
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Address: Chu Keng Seng Eating House, 458 Macpherson Road, Singapore 368176
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