The display of tarts are really tantalising through the price did give me a double take. I tried the Key Lime Tart ($4), Mascarpone Berry tart, chocolate tart (both were around $9+) and the Gula Melaka Macadamia cookies ($15+). I’ll like to say that the ingredients quality COULD BE the reason why they justify the price, especially the fresh fruit tarts. However, I thought the tart bases lack the buttery flavour and the chocolate tart was a little underwhelming with a heavy handed cocoa powder.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.