There are many Indonesian eateries around Singapore, but not many serve Indonesian Chinese cuisine like what Kota88 Restaurant does. Serving up noodle and rice dishes as well as ala-carte sharing plates during lunch hours, one of their specialties is their Nasi Campur Babi; mixed pork rice that sees various components served with either white rice or chicken rice to the choice of the patrons. All the elements; Char Siew, Roast Pork, Sweet Pork Satay, Braised Pig Ear, Sio May (or more known as Siew Mai locally) and Ngo Hiang — each element well-executed to its own right to create a myriad of textures and flavours that is absolutely tasty. Would certainly see myself ordering this again!