Starting with our favourite Fuzhou fried oyster cake, stuffed with chives, meat and oysters. The goreng pisang gotta be one of our best sweet creations, simple yet good. Lastly, for either sweet or savoury, the iconic Hum Jin Peng stall at Maxwell would be no stranger to many for those freshly fried fritters. Put together, these local fried snacks were economical yet enjoyable.