"A traditional Samsui dish consumed by the Samsui women in Chinatown. Due to their low income, the Samsui Ginger Chicken was only consumed once a year, during the Chinese New Year. Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. Ginger and sesame oil, as believed by the Chinese, removes excess wind from the body. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsui Ginger Chicken"
Nice classic dish from the Soup Restaurant (which open their latest branch at Raffles Hotel Arcade). Another version of chicken rice, tender and juicy chicken, their ginger sauce plays important addition of flavour as you bite into the lettuce, cucumber, chicken ginger sauce all together. Very good presentation.
Also i really like their sambal sweet potato leaves, very tasty, recommended!